New Year is a special occasion filled with joy, celebrations, and delicious food. If you are planning to prepare something rich and festive for your family and friends, Malai Kofta is a perfect choice ...

Kofta is essentially a pakoda that is suffused with minced meat or muddled vegetables which is then fried to make it crispy and crunchy. Kofta can be doused in rich gravies to make some indulgent ...

After dal chawal, kadhi chawal has to be one of the OG comfort food combos. A bowl of piping hot besan kadhi and jeera rice soothes our system and makes us forget our worries. We can have it any day, ...

Australian Gourmet Traveller Middle Eastern recipe for lamb kofta with tomato rice and sumac fried onions Be careful when handling the kofta mix – you need to gently squeeze it into sausage-shaped ...

Malai Kofta is a delightful Indian dish comprising fried potato and paneer balls in a rich, creamy gravy. The world of food content is ever-evolving, with innovative dishes capturing the online ...

This Chicken Kofta Kebab recipe is packed with bold Middle Eastern spices, fresh herbs, and juicy ground chicken, perfect for grilling or cooking on the stovetop. Easy to prepare and full of flavor, ...

Paneer Kofta is an any-day-of the-week kind of dish, that adds a little cheer to daily menus. Chef Sarab Kapoor's Malai Kofta requires more prep than making a sabzi, because both the koftas and tomato ...

Preparation: Mince the onion and the garlic, and then add them to the meat, along with minced parsley and mint. Soak the rice in water for 15 minutes, and then strain the water. Grind the rice then ...

While the more common amongst the cuisines of the world, the kofta (meatball) is a sophisticated delicacy, varying in taste and texture, depending on the region it hails from. In combination with ...

Earlier this year, when actor Priyanka Chopra’s New York City restaurant SONA opened its doors, the first sneak peek into chef Hari Nayak’s signature numbers dropped on the restaurant’s Instagram page ...