These Oregon catfish joints deliver perfectly fried, crunchy, and delicious fish that keep locals coming back for more.

For the Catfish:Pat catfish dry with paper towels. Generously season the fillets on both sides with salt and freshly ground black pepper. In a large heavy skillet, heat 1/4-inch oil until ripples ...

Crispy golden fried catfish with a crunchy coating and tender inside. Main ingredients: catfish fillets, cornmeal, flour, ...

Just in time to capitalize on Louisiana Department of Wildlife & Fisheries’ new community fishing program, which stocked 17 Louisiana ponds with adult-sized channel catfish, we're rolling out this ...

Spicy, intensely flavored jerk seasoning takes especially well to catfish fillets, like these served at Post & Beam restaurant in Baldwin Hills. Use fresh catfish fillets if you can find them, but if ...

Preheat oven to 300°F. In a shallow dish, combine fillets and milk. Cover and refrigerate 1 hour. Prepare Shrimp Creole at this time. When ready to cook fish, in a bowl, combine flour, cornmeal, ...

Restaurateurs looking around New Orleans for a niche they might fill profitably would do well to consider the old-style country catfish house. The concept is simple, but much misunderstood. All you ...

I never expected to find Georgia's best fried catfish at a modest roadside spot along Cobb Parkway. But there I was, standing ...

· Heat the peanut oil in a 5-quart Dutch oven over high heat until it reaches 350 degrees F on a deep-fry thermometer. · Cut excess fat from the catfish fillet; place in ice cold water. · Whisk the ...

The Great Catfish Battle of West Division Street has begun. Catfish Sam’s, one of two historic Arlington restaurants on a century-old highway between Fort Worth and Dallas, is up against a new ...

It was tough research, but someone had to do it. Food & dining reporter Jennifer Chandler volunteered to go on the quest to find the best fried catfish dishes all around town. Some serve Southern ...