David LeFevre wants you to know that fish can be cool. That’s probably no great surprise coming from the new chef at the Water Grill, certainly one of the best seafood restaurants on the West Coast ...

Place butter on parchment paper, lay fish on top. Place rosemary, sage, Italian parsley on top of fish. Add lemon zest, black pepper and sea salt and drizzle with olive oil. Seal parchment paper ...

Yellowfin tuna with spicy mango salsa. Fish lovers, be ready! This recipe is for you. Close your eyes and imagine this: ...

I have always loved tuna, and always keep a number of different-size cans in my pantry. I actually get nervous if I don’t have tuna on hand. On a recent trip to Hawaii’s island of Maui, I was the ...

For the mussels and broth: Heat olive oil in a large saute pan or shallow pot. Saute fennel, onion and garlic until lightly caramelized, about 4 minutes. Pour in white wine, crushed tomatoes and ...

The foods of the Japanese izakaya (taverns) are among the most beloved in the world. There's not a chef in the country who doesn't try his or her hand at chawanmushi, ramen, soba and yakitori.

It’s easy to find a great taco in Los Angeles. Just ask our restaurant critic Jonathan Gold. But what if you could make some of the city’s best tacos in your own kitchen? When you’re making tacos at ...