An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs. frozen, wild-caught vs. farmed, shelled and unshelled, and more.

The shrimp is probably the crustacean most inscribed in the taste memory of Spaniards. It is the center of many celebrations, from Christmas to birthdays and family meals, and also the ingredient that ...

When it comes to seafood (or any food, for that matter), having it fresh is a game changer. You certainly do not want to risk ...

This easy shrimp salsa recipe is the ultimate fresh appetizer. Quick to make, full of bold flavor, and perfect for any gathering. It’s the kind of dish that turns heads at cookouts, potlucks, and ...

Advise seafood shoppers on safe cooking as well. Cook fish to 145°F or until it is opaque and flakes easily with a fork. When ...