When you want to add a tangy burst to your dishes, there is nothing like a burst of fresh lemon zest. Incorporating this ...

Dear SOS: Wolfe’s Market in Claremont Village is a boutique grocery store, wine shop and meat counter, and it also has a remarkable ready-to-eat deli. We are addicted to the lemon pasta salad that ...

When you're ready to use frozen lemons or lemon slices in your recipes, you'll want to thaw them properly. Let whole lemons, ...

Capturing the fresh flavor of spring and the happy color of a cartoon sun, lemon zest is an incredibly versatile ingredient. While lemon juice is pungently sour when used in raw preparations, its ...

Ina Garten’s lemon capellini is her go-to New Year’s Eve dish. The pasta comes together in minutes with butter, lemon and ...

Lemon zest is a powerful ingredient for adding citrusy brightness to a range of sweet and savory dishes. A simple scattering of this fragrant grated peel can go a long way in transforming the overall ...

I adore the flavor of lemon in almost anything, especially desserts. Even though lemons are at their peak in winter months, my favorite time to make a lemon-inspired dessert is always in the spring ...