French cooking is known for its elegance and precision, but it's built on simple, foundational techniques that any home cook ...

Brigaudin shared with Parade six simple things you can do to ensure your next Brie purchase tastes amazing. Just be prepared ...

Culinary icon Jacques Pépin turns 90 today. After spending the past year raising money to help more people learn to cook through the Jacques Pépin Foundation, he told Food & Wine the one piece of ...

Former 'Top Chef' semi-finalist Alexia Duchêne opened Le Chêne restaurant in New York in May. In a bourgeois setting, the ...

Michel Guérard, one of the pioneers of France’s la nouvelle cuisine movement and creator of cuisine minceur, died April 19, at the age of 91. He was considered one of the grand masters of French ...

Netflix’s “Culinary Class Wars 2” “French Papa” Chef Tommie Lee (50 years old) moved audiences with his family story, but he is a chef who has long been renowned for his culinary skills. In ...

In France, when you break bread with someone, you become friends. To get in the spirit before Team USA heads to Paris, French chef and "Top Chef" contestant Kévin D'Andrea welcomed Olympians into his ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

When envisioning the French capital, the mind conjures images of a twinkling city with an Eiffel Tower centerpiece, beautiful meandering streets and perhaps a quaint streetside cafe. Because for the ...

New York is a city with some outstanding steakhouses. One of the best is unique with its French flair created by its ...