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The summer bounty of fruit is delicious anytime of the year. Want to keep that yummy flavour even after your favourite fruit is out of season? Why not make a freezer jam so you can enjoy the fresh ...

For example, we made Raspberry-Rose Freezer Jam which is no-cook and made with freezer pectin. While this recipe will not work with regular pectin, you could swap the raspberries for blueberries, ...

Q: Sometimes I have too much fruit and too little time to make jam, so I freeze the fruit. Would freezing berries beforehand puncture the cell walls, making it easier to make jam? And would freezing ...

Make sure to clean and dry the jars (enough for about 5 cups jam). Place the strawberries into a food processor. Pulse a couple times to crush but not totally puree the berries. Measure exactly 2 c.

A favorite sweet spread for toast and bagels, strawberry jam tastes even better when made from the beautiful berries found in our gardens and at local produce stands. Jam is a slightly thick spread ...

We’re right on the cusp of berry season, and that means jam. I’ve made my own freezer jam every year for the last 15 years or so, ever since I realized I could use strawberry Jell-O in place of pectin ...

In the past, making jam was a way to have fruit on hand during the long winter months. Today, we make jam more for pleasure ...

If you love this recipe, check out my strawberry freezer jam next! There’s something incredibly satisfying about making your ...