Creating a sustainable kitchen starts with small changes, and zero waste recipes make it easier than you might think. These recipes help cut down on food waste, save money, and make the most of every ...

Anne-Marie Bonneau, blogger, activist and author of "The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet" and Tamar Adler, award-winning chef, food writer and ...

According to Food America, 92 billion pounds of food are wasted annually. This is equal to 145 billion meals, costing a whopping $473 billion. The reality is hard to stomach. Given that 51.7% of this ...

Wasted food is a financial and environmental bummer. It costs U.S. consumers $728 every year, according to the Environmental Protection Agency, and emits the annual equivalent planet-warming ...

In a June New York Times article on food waste, I was surprised to learn that food comprises the largest volume of waste sent to landfills or incinerators in America. Approximately 30% of the ...

Looking for quick and tasty ways to use up those leftovers? Our roundup of easy weeknight recipes transforms yesterday's ...

Stir chicken broth, water, split peas, rice and ground black pepper together in a large pot. Bring to a boil. Reduce heat to low. Simmer, covered, for 30 minutes. Add celery, carrots, and onion to ...

Wasted food is a financial and environmental bummer. It costs U.S. consumers $728 every year, according to the Environmental Protection Agency, and emits the annual equivalent planet-warming ...

Wasted food is a financial and environmental bummer. It costs U.S. consumers $728 every year, according to the Environmental Protection Agency, and emits the annual equivalent planet-warming ...