A galette is an open-faced free-form pie that can easily tilt sweet or savory. Here, it's savory, with a food-processor pastry filled with sliced, ripe tomatoes -- use colorful heirlooms if they're in ...

The open-faced tart called crostata in Italian can be filled with a variety of fruits or savory ingredients (onions, mushrooms, potatoes). For Easter, this one is made with ham and cheese. The ...

If a recipe is your roadmap to the destination of a delicious meal, consider the best food processors’ shortcuts to getting there. Using one can seem like cheating — a motorized hack for chopping ...