Supported by nutrition experts, the Non-UPF seal highlights foods without additives, colorings, or ultra-processed shortcuts — helping shoppers identify less processed options. Stacey Leasca is an ...

Spectrum food labels at the front of packs rating products from least to most healthy led to healthier food and beverage selections than labels that only highlighted the positive attributes of food or ...

“Best by,” “use by,” “sell by” and “best if used by.” These are all labels California retailers use to show how long a food product is at its “best quality.” With so many different labels to consider, ...

Clean label’s meaning continues to evolve since its industry-facing inception in the mid-2000s when it focused on health and safety, to now include simple ingredients and processing methods and ...

In June 2025, Texas and Louisiana each enacted legislation mandating new label disclosures for foods containing a number of food and color additives, raising federal preemption and First Amendment ...

The FDA is changing how it regulates manufacturers’ claims about dyes in processed food. Here’s what experts want you to know. The U.S. Food and Drug Administration (FDA) is relaxing its enforcement ...

A new “Non-UPF” certification label will soon help Americans easily identify foods that are not ultra-processed, providing clearer guidance in grocery aisles. The certification, created by the Non-UPF ...