Nutrition labels flaunt calorie counts in bold on food packaging. The amount of energy — or calories — we get from food is affected by many different factors, experts say.

Key Takeaways This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. Nutrition labels can look a little overwhelming, but they’re actually fairly simple. Learning how ...

It should soon be easier for consumers to tell which foods are "healthy." The Food and Drug Administration Thursday updated the criteria food and drink items must meet to merit a "healthy" label on ...

Walking through a grocery store can feel straightforward, but much of what appears simple is carefully engineered. Packaging, language, and visual cues are designed to influence quick decisions, often ...

A dip in ultra-processed food consumption, evolving protein trends and a new coalition for transparent labeling all point to a food industry in transition – driven by consumers who want cleaner, ...

Canada is kicking off 2026 with a front-of-package labeling regulation that could have a big impact on public health and sales of high-fat, -sugar and -sodium foods. The new package label, launched by ...