Different flours create different results. From tender cakes to chewy bread, here’s how using the right type of flour can make or break your baked goods.

This well-tested homemade gluten-free 1:1 flour blend uses basic ingredients found at most grocery stores. It is ideal for gluten-free cookies, cakes, and more! This post may include affiliate links.

Rice flour is ground from regular white rice or from brown rice. Rice flour is used in many recipes, including baked goods, because it's gluten-free. Don't confuse rice flour with glutinous or sweet ...

Home bakers who have struggled to create gluten-free treats that live up to their wheat counterparts are the inspiration behind three new mixes from Pamela’s Products – Artisan Flour Blend, Oatmeal ...

Appealing homemade gluten-free bread is a Holy Grail for gluten-free households. Here are dinner rolls made with almond flour ...

A large batch of cookies with chocolate chips, butterscotch chips, and sea salt sit on a cooling rack - Elena Veselova/Shutterstock We've all been there: you're getting ready to bake cookies, you're ...

Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the ...

Banana bread is a simple and delicious bake - and I've found a recipe that even gives Mary Berry's a run for its money ...

Melt butter with cocoa or chocolate in a heavy saucepan over medium-low heat, whisking constantly until blended. Remove the ...

First cookie dough, now cheddar biscuits — even more foods are getting dusted up in the flour recall that’s burning baked good lovers everywhere. Federal officials on Thursday announced a recall of ...