Soft fluffy dumplings have a way of making even the simplest pot of soup feel like a full meal. They’re quick to mix, easy to ...

Soft, fluffy dumplings have a way of making soup night feel extra comforting. They soak up broth beautifully while keeping a ...

The world of dumplings is a vast, carb-rich, wonderland. From Europe's spaetzle and gnocchi; to Asia's mantou, wontons and momo; to the Americas' brown bread, tamales and drop dumplings; to West ...

Dumplings are sort of a universal concept, and it seems that every culture has its own unique version of them, usually made with some kind of flour and a tasty filling inside. Whether you prefer meat, ...

Dumplings resemble the ingots that once were China’s currency, so eating them brings hope of an auspicious and fortunate year. Some cooks even stuff a lump of sugar in a dumpling to ensure sweetness, ...

I was way past the threshold of adulthood before I had any idea that there was more than one kind of dumpling, but it's true. Now I've tried a variety of dumplings in a handful of countries and have ...

Getting your Trinity Audio player ready... Dumplings all over the world have a split personality, which makes their history so interesting to learn and their presence so delicious to eat. On the one ...

These dessert dumplings are filled with a truffle-like center. Taking cues from the see-saw of savory-sweet in dim sum dumplings, these treats aren't too sugary and they have subtle savory notes from ...

What are the origins of Chicken and Dumplings? Chicken and Dumplings is a hearty soup that consists of a whole chicken cooked in water. Then, the resulting chicken broth cooks the dumplings and ...