There was once real theatre to fine dining. As a small boy, and already food obsessed, I once ordered scampi in a posh restaurant. I of course expected something in breadcrumbs, and I think my parents ...

Whatever happened to baked Alaska, cherries jubilee and crepes suzette? There was a time when such classics graced the dessert menu of every fine-dining establishment - spots now filled by creme ...

I love it when I go to a restaurant and am surprised by something completely unexpected -- something so unique and pleasant that it lingers in my memory. It happened shortly after I was seated at the ...

In the 1960s, the word “flambé” on the menu meant instant elegance. Most any restaurant with aspirations to the title “fine dining” offered a dramatic tableside presentation of Crepes Suzette or Baked ...

Tableside restaurant preparations are fast becoming a dying art in Los Angeles. Restaurants that used to offer tableside preparations no longer offer that kind of service due to health code ...

When Christopher Uriarte, 36, sits down to a dinner at Eleven Madison Park in New York, it isn't only the food he's excited about—it's the show. The restaurant serves several dishes prepared or ...

Located on Kalayaan Avenue in Makati, the two-year-old Zavoy is a cozy gem of a steakhouse. British owner Jonathan Thorp says he is satisfied with the way things are going for his fine-dining ...

When Christopher Uriarte, 36, sits down to a dinner at Eleven Madison Park in New York, it isn't only the food he's excited about—it's the show. The restaurant serves several dishes prepared or ...