Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. When I was growing up, the most constant fixture in our refrigerator, aside ...

A new study finds that many fish oil supplements make health claims that aren't backed up by research. (Getty Images) For years, fish oil supplements were promoted as an important way to boost health ...

Eric Kim’s scallion-oil fish turns olive oil, alliums and white fish fillets into a simple, luscious dinner. By Melissa Clark Eric Kim’s scallion-oil fish.Credit...Linda Xiao for The New York Times.

This soy-glazed barramundi with garlic oil looks and tastes impressive, but is secretly simple – perfect for summer nights.