Grilling a restaurant-quality filet mignon at home sounds intimidating, but it doesn't have to be. Although filet mignon is a more expensive cut of steak, the preparation and grilling process is quite ...

1) Dip filet in seasoned oil evenly on both sides. 2) Place filet on char grill & cook 2 minutes & turn filet 90 degrees to create crosshatch marks, after 2 more minutes, flip filet over & cook to ...

Summer is grilling season, and this year, we're throwing everything from crab cakes to grilled peppadews on the barbecue. But when it comes to meat, you don't have to limit your time cooking outdoors ...

Your job: Get to the restaurant. Our job: Help you order. This week, NBCLA's Eat This journey takes us out for... Oak Wood-Grilled Filet Mignon: If you're a serious steak fan, you're probably a wood ...

It's good the lighting is dim at Gamba Ristorante. No one can see you drool when the grilled filet mignon is placed on the table. Known as one of the most posh restaurants in the region, Gamba, ...

Have a Food Diary you’d like to share? Email ccunningham@washingtonian.com. As a George Washington University student, active athlete, and coach at DC’s new squash boutique gym, Squash on Fire, Erica ...