Unless you want a mess in the kitchen, be careful what you heat up. Reviewed by Dietitian Jessica Ball, M.S., RD Some foods can spark, explode or heat unevenly in the microwave, creating safety ...

Eggs and microwaves can work together, but only if you take certain steps and precautions. You can make something like a fried egg, but only if you pierce the yolk before cooking. If you must reheat ...