“It was foaming like a volcano, so I thought this is not good,” retired biology teacher Julie Raines tells Inside Edition. Americans eat 5.1 billion pounds of watermelon each year. But this year comes ...

One plump beauty, neatly placed on an amber-hued marble countertop, was foaming at the mouth. Or the rear. It’s hard to tell which end is which with melons. Need a news break? Check out the all new ...

Imagine slicing into a juicy watermelon on a hot summer day, only to find it has spontaneously exploded, releasing swarms of maggots and a foul odor so potent it could singe your nose hairs.

Some people are freaking out after their watermelons started to explode out of nowhere. It happened to retired biology teacher Julie Raines. When her watermelon started hissing, she took it outside ...