Grill pans aren’t substitutes for real grills — they’re precision browning tools that make weeknight cooking a breeze. The ...

Grandma treasures high-quality pieces—especially ones that don’t break the bank. One of the key benefits of cooking with cast ...

This article begins with a reader question: What’s the difference between traditional and enameled cast-iron cookware? The good news for those tight on money or kitchen space is that most things that ...

Recently, I’ve been on a cast iron kick. It helps that I get to test some of the best cast iron skillets as part of my job, but there’s something about this charming, classic cookware that makes me ...

An enameled cast iron pan can work wonders in the kitchen to sear and sauté food on the stovetop, then seamlessly transfer it to the oven to finish cooking — all in the same cooking vessel. The enamel ...

We explain the proper use of Le Creuset cast iron versus stoneware cookware. Stop risking ruining your Le Creuset pieces and ...

There are many benefits to cooking in cast iron. Some of the biggies include more even heat distribution, stovetop-to-oven cooking, and a reliably gorgeous sear. But we’re often told that cast iron ...

Cooking can be full of surprises, and some are more welcome than others. You set something to simmer, get distracted for a moment—or maybe several moments—and suddenly, your Dutch oven is holding onto ...