“The problem with foraging for mushrooms is you can mistake a toxic variety for an edible one and wind up dead,” Spencer Marley said. On a warm autumn afternoon, he led my family along a trail in ...

New research indicates that Maine's edible seaweed production will grow an average of 12% to 15% annually over the next decade and is expected to more than double by 2025. The Island Institute ...

Edible seaweed is nothing new. Along Ireland’s rocky coast, seaweed has been harvested for food for centuries, even, legend has it, brought along as a provision by St. Brendan on his fifth-century ...

You already eat seaweed but probably don’t know it. Seaweeds are multicellular macroalgae used as functional ingredients, a food additive. Hydrocolloids derived from seaweeds provide texture and ...

JAKARTA (Reuters) - Jakarta food and beverages retailer Ong Tek Tjan sells ice cream in cups his customers can eat afterwards, instead of throwing away - they are made from seaweed and taste like ...

OX2’s Galatea-Galene huge 1.7 gigawatt offshore wind farm will be sited off Halland, a county on the western coast of Sweden. It’s named after two Greek sea nymphs, Galatea and Galene, and consists of ...

A travel vlog follows a seaweed hunt along Scotland’s coastline, where edible varieties like dulse and sugar kelp can be found—alongside practical lessons about responsible, legal foraging and why ...

Jakarta food and beverages retailer Ong Tek Tjan sells ice cream in cups his customers can eat afterwards, instead of throwing away - they are made from seaweed and taste like jelly, in flavours from ...