While the idea of eating worms and insects may make you feel uneasy, research shows a vast array of benefits when integrating these critters into your meals and snacks. In 2013, the United Nations ...

Insects fed from industrial side-stream waste and then directly consumed as food have the ‘greatest potential to reduce the carbon footprints of European consumers’, claims a new study. It is more ...

“There’s so much innovation behind edible insects and what it offers in sustainable food security,” Chef Joseph Yoon recently told me. Yoon, an Edible Insect Ambassador, is a world-renowned chef and ...

Join Josh and Ollie on their wildest Jolly adventure yet as they tackle the ultimate edible insect taste test! From crunchy ...

Lab-grown foie gras, edible insects and 3D-printed chocolate are among the food innovations likely to reach the public within 15 years, experts in the UK have said.

Using insects as an alternative source of protein has increased in popularity over the years. While not for everyone, these ...

The UK’s Food Standards Agency has said it will allow products containing edible insects to remain on the market while they undergo the Novel Foods authorisation process to assess safety. The ...

ROCK ISLAND, Ill. — A Brooklyn chef is sharing his love for edible insects with the Quad Cities. Chef Joseph Yoon, Edible Insect Ambassador from Brooklyn Bugs gave several talks at Augustana College ...

Aspire Food Group - which is on a mission to automate and professionalize edible insect farming – aims to start production at a CAD $90m 100,000sqft automated cricket processing facility near London, ...