Dietitians are urging a shift away from meat-heavy diets—and the alternative may be more powerful, satisfying, and easier ...

Here’s a puzzle: a 2024 study found nearly 70% of Americans say they’ve reduced their red meat consumption in the past year, but only 11% qualify as flexitarian, per a December 2024 survey. So what’s ...

Plant-based meat has taken the healthy-eating world by storm. What was once a category reserved for rubbery soy-based sausage and chewy fake chicken nuggets is now a category that offers some pretty ...

A major 15-year study challenges conventional advice and suggests your genetic profile could determine whether red meat helps ...

Simeon Gant prepares a salad for his dinner on Thursday, July 6, 2017. Gant gave up pork 20 years ago, then beef five years ago. He no longer cooks chicken at home but occasionally eats it when he's ...

To address the escalating health costs stemming from chronic illness and the highest level of obesity and Type 2 diabetes in the developed world, the Trump Administration released new dietary ...

In a previous column I discussed recent research (Hodson & Earle, 2018) showing that conservatives, relative to liberals, are more likely to return to eating meat when they try to eliminate it from ...