Walking along the streets of Kathmandu, you’re almost certain to come across a shop selling the country’s beloved dish, momo.

Making dumplings requires some dedication -- taking care to make a homemade filling, mastering the art of pleating, and steaming to tender perfection. When you (and your guests) put in such an effort, ...

Wrapping up a dumpling at home is easy if you buy commercially prepared dumpling or wonton skins. Look for them, made from wheat flour, in the produce section’s refrigerated case or, possibly, frozen ...

Crispy rice paper dumplings are just as tasty as traditional dumplings, but they require half the time and effort.

Shaoxing wine is a nutty amber-colored cooking wine that adds complexity and depth of flavor to many Chinese dishes (it’s a ...

Vegetarian dumplings cannot lie, says Monique Long Lu. They have the potential to carry more water than meat dumplings — something only a practiced dumpling chef will understand. So if she wants to ...