When it comes to fried chicken, everyone has their own way of doing it. In Malaysia, there's ayam goreng gilded with turmeric and dried chilies. In Korea, chicken thighs are segmented into ...

“It’s delicious,” Brian Bolles of Maude’s Liquor Bar says of duck fat, the ingredient with which Aaron Dexter of the Owl challenged him to create a cocktail. “It’s one of the most delicious fats. . . ...

Sometimes the simplest dishes are the most alluring. Take for instance a perfectly ripe tomato drizzled in extra virgin olive oil, fall-off-the-bone pork ribs, or oysters on the half shell. At their ...

A tasty holiday dinner that's yummy year round. What You Need: 1 duck breast 1/2 cup port 1 cup low sodium duck or chicken ...

Sometimes a chef’s signature dish, the one that has most longevity on a menu, is nothing but a serendipitous mistake. Just ask Shojo chef Mark O’Leary whose Shadowless duck fat fries came together out ...

What has long been a traditional staple of Chinese cooking is now making cameo appearances throughout the region. Whether it's poached duck eggs, duck confit, duck wings or simply toasting or frying ...

Although many duck confit recipes will ask you to purchase several jars' worth of pricey duck fat, we're here to tell you the dirty little secret those recipes won't tell you: You don’t actually need ...