I grew up eating dried pasta, so it wasn’t until much later in life that I considered the debate of fresh pasta vs. dry pasta. Specialty grocery stores weren’t really a thing in the ’80s, and my ...

The world of pasta is vast. In addition to all of the different shapes that are available, another quality to take into consideration when shopping for noodles at the grocery store is deciding between ...

Lidia Bastianich has made a name for herself when it comes to Italian foods, so it's no surprise that her thoughts on the best store-bought pasta are spot on.

If imported Italian dry pasta were choice A and fresh pasta were choice B and I could only choose one to eat for the rest of my life, there would be no contest. I’d choose A, dry pasta. Many home ...

If you've ever made your own fresh pasta dough rather than using the boxed kind, you probably know the former is hard to beat ...

You bought a box of spaghetti. Then you came home with rigatoni, fusilli and two containers of bucatini (because one can never be overprepared for dinner, right?). Fast-forward two months, and now you ...

I’m one lucky gal. My husband’s favorite menu item is pasta -- any shape or recipe. He would opt for a pasta dish every meal of the day if that were an option. And that’s great because he is as tall ...