Rick Constantine, vice president and marketing of general manager for Camillus, Clauss, Cuda, DMT and Western Brands at Acme United. Since its founding 40 years ago this month, Marlborough-based ...

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The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Chefs agree that a blunt knife is a dangerous knife. You’ll ...

At a party, dull is a drag. In the kitchen, dull is dangerous. Keeping your knives sharp is essential so you don’t risk slipping or twisting your wrist (and hurting yourself more) when cutting through ...

When you purchase through links on our site, we may earn commission. Read our full commerce guidelines here. They say a knife is only as good as the one who wields it. That's not entirely fair, though ...

If you’re like me, you’ve likely acquired quite a collection of knives over the years. You name it: hunting knives, fillet knives, fixed blades, and EDC pocket knives. I have a little bit of ...

Dull knives not only slow you down as you prep food, but up your risk of cutting your finger since they're more likely to slip while you work. Ideally, you should be checking your knives before and ...