I want you to try this dish. I think you’ll like it. If you are a fan of dhal, especially thick pulpy dhal, or dhal that you can eat with a spoon (like soup), you will definitely enjoy this vegetable ...

A couple doors down, you’ll find a shop named An Nasuha Beverages. Mansion Tea Stall and An Nasuha work hand-in-hand to feed the hungry bellies of KL— their joint service provides ample space, so ...

Try these lighter - yet just as irresistible - versions of Dan Toombs' bestselling Indian recipes... This recipe is a great side dish. Serves 8 Per serving: 153kcal, 19.8g carbs l Prep time 10 mins l ...

Last week Saturday, I made the best Dhal Puri I have ever made. Taste has never been an issue for me; I had mastered that, but I never seemed to get it as paper thin as I liked even though I would ...

In her new cookbook, Fatima Sydow shares dishes from her past and takes you down memory lane with these delightful recipes. *R395. Price correct at the time of going to print and subject to change ...

An all-in-one curry that is big on spiced-up flavour and goodness but light on effort. Where do we sign up? SERVES 6 RED CURRY CHICKEN 75g red curry paste 125ml thick coconut cream 6 x 145g small ...

This easy and comforting meal combines the classic flavours of dhal with the bold, sweet-and-sour kick of tamarind-glazed fish. Stuck in a midweek meal rut? This lentil dhal with sticky tamarind ...

Eaten either as a main dish or as an accompaniment, fragrant and aromatic lime rice is a specialty in Tamil Nadu. Credit: Chris Chen Place chana dhal in a bowl, cover with water and soak for 30 ...

Get the best of Vancouver in your inbox, every Tuesday and Thursday. Sign up for our free newsletter. Imagine walking down a street in Trinidad and Tobago: colourful stalls line the road, the air ...