No tea table should ever be without scones. If you haven’t had one before, think of them as delicate, sweet biscuits. There are also lots of variations for making Devonshire Cream. This one is super ...

2. Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. 3. Flatten the sausage ...

I was driving through prairie landscapes, absentmindedly listening to the radio while talking to my four-year-old and considering what to write for this week’s column. The interviewees were being ...

Beth Sachs, a culinary wizard from Cornwall and the mastermind behind Effortless Foodie, has imparted her top-secret scone recipe, which boasts a mere 10-minute prep time before a swift eight-minute ...

I’ve worked in many different bakeries across New York City over the past eight years, and most of them have the same assortment of fresh-baked morning pastries — staples such as biscuits, muffins, ...

The cream tea is a classic British treat: from tourists to locals, who doesn’t want to sit down with a cuppa and a scone (scown or skon?) slathered in cream and jam (…or jam and cream)? I thought it ...