Humans have been hunting and cooking wild rabbits for longer than we’ve been recording history. We loved eating rabbit meat so much that we domesticated the critters way back in 1000 BC. However, wild ...

Eating game isn't just tasty: it's healthy and sustainable too, explains Steven, whose pub Oxford Blue is in Old Windsor, Berkshire. A January health-kick can be kick-started by swapping your usual ...

So I ordered two fresh hossenfeffers from Heritage Foods USA. You could say I paid a king’s ransom for one rare American rabbit and one “silver fox.” Both breeds are endangered; they’re being raised ...

Rabbit consumption has significantly decreased in recent years, but experts insist that it is low in fat and high in B vitamins. Additionally, it can be cooked in a thousand ways. One of them is the ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

Will you step up to support New Times this year? At New Times, we’re small and scrappy — and we make the most of every dollar from our supporters. Right now, we’re $16,750 away from reaching our ...