One of the hallmarks of a perfectly fried piece of chicken is its ultra-crispy texture. And while there may be plenty of tips out there for making the crispiest version, Rocco Carulli, the owner and ...

My grandma would oven-fry her chicken exactly like this, and I added the step of brining it in sweet tea — another homage to her, as she always had a pitcher of homemade sweet tea in her fridge. You ...

This crunchy protein was one snack Johnny Cash couldn't get enough of. It's having a culinary moment, and you can even make ...

And here’s how I turn it into pickle-brined grilled chicken. By Sam Sifton Good morning! Today we have for you: A very compelling reason to save your pickle brine A chicken galbi noodle salad And, ...