If there's one thing that the coziest dishes have in common, it's a healthy dose of cream. Whipping cream gives pastas, soups, casseroles, and more a richer, smoother texture. Yet, somewhere in the ...

Dreaming of enjoying a perfectly creamy soup? Discover the best way to add dairy without ruining all of your hard work at the ...

When it comes to cooking and baking, cream can make your desserts more decadent, your sauces thicker and your custards richer. But if you’re planning on adding it to your recipe, you might be ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." But what if a recipe calls for heavy cream and you don’t have any? To help avoid a trip to the store (or ...

Weekday Plants is a weekly recipe column from Salon Food that centers on easy-to-make and adaptable vegan meals. Inevitably, there’s some kind of pasta with a cream-based tomato or roasted red pepper ...

Heavy cream is one of the more versatile ingredients found in the dairy aisle. It adds thickness to creamy sauces, keeps mashed potatoes light and fluffy and helps stabilize custard mixtures for ...

Cook uncovered over medium heat for three to five minutes, until the cream bubbles, the edges turn golden, and the egg whites are almost set. By this point, the cream will have reduced and thickened, ...