This step-by-step homemade sourdough pizza crust recipe carries a unique tangy flavor that melds beautifully with its chewy ...

German answer to pizza, but with a little more class and a far more exciting name - flame cake! Known in French as tarte flambée, it's a must-have on many restaurant menus in southern Germany, where ...

Lisa Lillien shares her recipe for a healthy, homemade pizza. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating.

Poll everyone the world over about their favorite foods, and this cheesy, saucy, crusty combination is likely to land at the top of many lists. But how many of those people routinely make it at home?

If you enjoy making thin crust pizza at home, there's one mistake you need to avoid if you don't want to ruin the crunchy ...

Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission Well+Good’s recipe writer Tatiana Boncompagni is a wellness reporter, group fitness ...

With only four ingredients, this recipe from renowned pizzaiolo Chris Bianco makes a simple but superb foundation for classic and creative pizzas. A James Beard Award-winning pizzaiolo, chef, and ...

Like many housebound Americans right now, I've been embracing the baking trend with both floury hands. After mastering pretzels, bagels, and Depression-era peanut butter bread, a pillowy pan-pizza ...

There’s a reason that pizza is so popular. Like a chameleon, pizza can take infinite forms, satisfying pretty much every preference and palate. Not to mention, the world of pizza has few rules: Take a ...