Most Filipinos have a fondness for sinfully delicious snacks like the crispy chicharon. But some Pinoy entrepreneurs have used unusual ingredients and alternative cooking methods to put a fresh spin ...

A new Oakland restaurant is cooking crispy chicharron, roasted meats and other regional dishes from Colombia. La ...

At Teddy’s Barbecue, Ana Maria Garcia cooks up chicharrón en salsa and handmade tortillas for a breakfast that will set you right again. Ask for the pork belly at Teddy’s Barbecue on a Saturday, and ...

Mang Mar's Chicharon is a family-owned Filipino takeout restaurant that specializes in fried pork rinds and other dishes including sisig, dinakdakan, caldereta, lechon kawali, and crispy pata. As a ...

Chicharon is good in a bad way, but it could also be bad in a good way, too. It is a known fact that chicharon is deemed unhealthy due to its high fat content. What is it with Filipinos and chicharon?

Chicharon is a favorite snack in the Philippines. Whether dipped in your favorite suka concoction, sprinkled as toppings for palabok, or mixed in your Friday-staple ginisang munggo, no one can refuse ...

MANILA, Philippines — For the love of chicharon (crispy pork rind), waitress Rutchel Taer got a sound beating from a Chinese chef at an eatery in Parañaque City yesterday. Initial police investigation ...