The secret to lump-free crepe batter is sifting the flour. Dreamstime Tribune News Service Q: What is the secret to lump-free crepe batter? — Chris Renteria, Dearborn, Mich. While you can buy a crepe ...

The sounds of mother and grandmother in the kitchen. The smell of freshly made crepes and the taste of their fillings melting in the mouth. These are the memories that motivated Romanian-born Ella ...

Main DishRicotta and mushroom crepes are an elegant, ultra-creamy dish that’s perfect for anyone who loves comforting flavors and vegetarian cooking without giving up richness. The crepes start with a ...

If you’re looking for something new to eat for breakfast, The Pioneer Woman has some recipe ideas for you. Ree Drummond showed home cooks how to make pancake mix crepes. Here’s how to make this dish.

Place the potato starch, almond meal, and salt in a bowl and whisk to combine the ingredients thoroughly. In a separate bowl, whisk together the milk, egg, and melted, cooled butter. Add the potato ...

With thin and delicate crepes stacked between layers of luscious strawberry cream and juicy fresh strawberries, this ...

Fruity, fresh, fluffy, light, delicate, your sweetheart will know how much their loved after they bite into Freda London’s crepes for Valentine’s Day. The Kitchen Crew tried them with whipped cream ...

There's nothing quite like freshly cooked crepes wrapped around sweet or savory fillings. Delicate yet sturdy, crepes are the ultimate vehicle for folding, rolling, or stacking with your favorite ...

Eggs, milk, butter, flour and salt: These five simple ingredients — or some slight variation — come together in harmony to make one of the lightest, most delicate and delicious flavor vehicles you’ll ...

Q: What is the secret to lump-free crepe batter?- Chris Renteria, Dearborn, Mich. A: Ahhh ... crepes. A great treat whether you fill them with a sweet or savory filling or fold them and drizzle with ...