If you’re whipping up a batch of mashed potatoes, take note of this easy one-ingredient upgrade I learned from Martha Stewart ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

Mashed potatoes can be a bit bland as a side, especially if you make them on a regular basis, but one creamy, spicy ...

Mashed potatoes are one of my top comfort foods, and I love an ultra-smooth, creamy version laden with butter and cream or milk. They’re also a blank canvas when I feel like changing it up a bit, and ...

Leftover mashed potatoes is a treat no matter what, but you can actually repurpose it into a grilled cheese addition for an ...

I take my mashed potatoes very seriously, so when I was asked to host a little showdown between two of my favorite recipe creators, Ina Garten and Ree Drummond, it felt like my Super Bowl. The two ...

Stanley Tucci may have had to search for Italy, but he probably doesn't have to look very hard for two important ingredients ...

Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin, and ...

People have strong opinions about mashed potatoes, but they tend to agree they absolutely belong on the Thanksgiving table. But that’s pretty much where the agreement ends. Should one use waxy ...