The dough for these Passover rolls is fast and easy to make. It is similar to pâte à choux – the dough used to make cream puffs and éclairs. The only difference is that this is made with matzo meal ...

This easy cream puffs recipe is the perfect combination of fancy and simple! With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style ...

Pretty fruit tarts will have your guests oohing and aahing at dessert time. Puff pastry shells cradle a luscious vanilla pastry cream (creme patissiere) topped with strawberries. Don't worry, it ...

6 egg yolks Here is a use for your leftover egg whites 3/4 cup butter, cut into pieces For the choux shells In a medium saucepan, whisk together the lime juice, lime zest, sugar and egg yolks. Bring ...

Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...

Beard Papa’s, the Japanese cream puff brand, returned recently to Chicago. The French-inspired pastries join a new and burgeoning culture of cute food in the city. The aesthetic, backed by culinary ...

For as long as I’ve known the Village of La Jolla, I’ve associated its Girard Avenue with exactly three types of businesses: high-end cosmetics, designer clothing, and Warwick’s bookstore. So it’s ...

SCOTTSDALE, AZ — From pizzas, pastas, and meatballs to churros, cinnamon rolls, doughnuts, and cannolis, a number of "do it yourself"-type concepts have opened around the Valley over the years. What ...

PHILADELPHIA, March 17, 2026 /PRNewswire/ -- Dessert lovers searching for the best dessert in Philadelphia's Chinatown have a new must-visit destination. Beard Papa's, the world-famous Japanese cream ...

Beard Papa’s, maker of Japanese-style cream puffs, is opening its first location in the East Bay. The signage is up and construction is underway at Beard Papa’s Concord — located downtown across from ...