A recent study at the University of Minnesota is among the first to use a non-invasive research method to investigate cow digestion and improve animal health. The study, which began late last month, ...

Cows are notorious for chewing their cud, but did you know this is actually a key part of their digestive process? This chewing of cud, also called “ruminating,” is one feature of an interesting and ...

A particularly impressive red alga has already shown great promise in dramatically reducing the alarming levels of methane gas produced by a cow's enteric digestive system. Now, a team of scientists ...

The most significant sources of organic waste in South Africa is sugarcane bagasse (5.35 million metric tonnes), invasive plants (11.30 million metric tonnes) and fruit wastes (1.3 billion metric ...