It’s actually very tasty. Really. I certainly had my doubts, eating a tortilla that came out of a pod, but 90 or so seconds after Flatev co-founder and CEO Carlos Ruiz put the little Keurig-esque ...

SPRINGFIELD – Usually he's at work at 4:30 a.m. to get in before the heat of the day becomes oppressive. But no complaints from Jorge Sosa, who's only too happy to have a machine producing tortillas ...

MEXICO CITY – As Mexico City's 9 million residents sleep in the pre-dawn darkness, busy hands are already preparing the day's corn tortillas in the small kitchen of Molino El Pujol, a tortilla shop ...

This story is a part of Texas Monthly’s Taco Week, a series dedicated to proving that Texas is the center of the taco universe. Aaron Escamilla remembers growing up around the family business, just as ...

Corn vs. flour: The classic tortilla debate. Purists prefer corn, but is there ever a place for flour? The Takeout turned to chef and restaurateur Jorge Guzmán for answers. With his restaurant, ...

Inside the kitchen at Poca Madre, past the hotel pans full of grilled pineapple paddles and ducks confiting in their own fat, chef de cuisine Faiz Ally holds a pinkish-purple ball of ground corn ...

Aaron Harris is the kind of person who gets consumed by a single subject and follows it down the rabbit hole. These days, the 37-year-old is obsessed with corn tortillas. He essentially designed and ...

SAN DIEGO (CNS) - Emergency crews came to the rescue of a man who got his arm caught up to the shoulder Friday in a tortilla-making machine at a Memorial-area grocery store. The accident occurred ...

Getting your Trinity Audio player ready... Finding the perfect taco tortilla to hold it all together is about pairing and personal taste. According to the pros who make them for Denver-area ...

Mexico City – As Mexico City’s 9 million residents sleep in the pre-dawn darkness, busy hands are already preparing the day’s corn tortillas in the small kitchen of Molino El Pujol, a tortilla shop ...