Rice, like pasta, is one of those foods that we always seem to make in overabundance. When looking at a cup of uncooked rice, it never appears like nearly enough to feed yourself or your family, so ...

Reheating rice can be surprisingly dangerous, and if not done correctly can cause food poisoning. Discover the best way to ...

Every few months, a familiar headline resurfaces warning people to never eat leftover rice. It’s usually accompanied by ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Leftover rice is one ingredient I always have sitting in my fridge.

Chicken fried rice is the answer to most weeknight dilemmas. It uses leftover rice, cooks in one pan, takes under 20 minutes, and delivers a balanced meal that often tastes better than takeaway.

To say rice is a pantry powerhouse is an understatement. It’s affordable, shelf-stable, and a fundamental element of numerous food cultures worldwide. As I grew up in Istanbul, I enjoyed this ...

Meal prepping is a great way to save time and ensure you have dinner during the week so that you aren't spending time in the kitchen after a long day at work. However, not all foods are made for ...

Freshly cooked rice is delightfully tender and fragrant, but not the best choice for fried rice due to its soft, moist texture. In this Nigerian-inspired curried meal-in-a-skillet, we use plain, ...

1. Make the dressing by adding all of its ingredients in a bowl. Whisk to combine and set aside. 2. Prepare to crisp the rice by heating a large skillet over medium high heat. Add the oils and butter.

Christmas leftovers do not have to feel boring or repetitive. Some dishes actually improve after a night in the fridge as ...