Casserole recipes like these tend to stick long after the meal. The collection highlights dependable dishes people remember, ...

For the past year and a half, I have been adjusting to cooking for one after decades of sharing the kitchen with my spouse, a wonderful cook and enthusiastic eater. It has been a challenge. Sometimes ...

Back in 2016, a lifetime and multiple jobs ago, I publicly lamented that the worst thing about being single is all the soup. It was the end of a long winter, and I had grown sick of soup serving sizes ...

Kitchen “facts” have a way of sticking around — one viral TikTok or a chatty aunt at Thanksgiving, and suddenly everyone’s sure that olive oil can’t handle heat or that washing mushrooms turns them to ...

Dear Heloise: I am 102 years of age and live by myself. Cooking for one is difficult. I have containers that hold a serving of mac and cheese, sliced roast and gravy, meat sauce, etc. One pound of ...

DEAR HELOISE: I am 102 years of age and live by myself. Cooking for one is difficult. I have containers that hold a serving of mac and cheese, sliced roast and gravy, meat sauce, etc. One pound of ...

On social media, Carolyn — known as EpicuriousExpeditions — shares recipes that don’t require knives or fire Jordan Greene is Society and Culture writer-reporter at PEOPLE. She has been working at ...

Known around the world by many names, the sausage is one of the most beloved international foods. Recognized globally for a wide range of flavors, sausages can be found in just about any kind of dish.