Spatchcock chicken gives you the most flavorful, juicy chicken and crispy skin, but for a fraction of the normal cooking time ...

Making a whole chicken in the oven is often the way to go, but using an Instant Pot? Now we're cooking (literally). Keep ...

For a slightly smoky bird and virtually no mess in the kitchen, try cooking it on the grill. Preheat a charcoal grill for indirect heat by dividing the lit, gray charcoal in half and pushing each half ...

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From selecting the right type of chicken to ensuring the crust remains flaky, these expert tricks can make the difference ...

This Easy Chicken Alfredo is better than at your favorite restaurant! You'll be amazed at how quick and easy it is to make, ...

If there’s one ingredient that you can probably find in almost every refrigerator in the U.S., it’s chicken. The ever-so-versatile protein can be cooked in countless ways, making it a favorite with ...

I want to make my wife a good chicken dinner tonight for her to come home to, and use the left over chicken for chicken salad sandwiches (yum!) I don't have a roasting pan, I assume the whole point ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...