Our best tips and tricks for a juicy, flavorful, and impressive Easter ham. From how to choose the right cut of ham to how to ...

Here's a handy temperature, time and weight guide for cooking a ham.

With about 10 minutes of prep time and 30 minutes of cooking time, you can have a restaurant-worthy soup on the table.

If you're preparing a holiday meal, you're going to need a super delicious ham. If you've never baked a ham before, it might seem a little intimidating because of the size. But we'll walk you through ...

After talking with three chefs, a clear consensus emerged: Glaze should be applied at the very end of cooking—never earlier.

Don't let leftover ham go to waste! It can used for so much more than just a ham sandwich. Try a hearty bean soup using a ...

Got leftover ham from that big dinner the night before? Here's a list of casserole recipes to help you use up that leftover ...

Danielle Kartez, food stylist and author of the new cookbook, “My Very First Baking Book,” joins TODAY to share two easy and ...

Is it too soon to start thinking about the Easter menu? I didn’t think so. In fact, with Easter just two short weeks away, I’m a little sorry we didn’t start thinking about it sooner. Easter Sunday ...