In this video, I demonstrate the technique of catching eels by hand, using mud for easier digging. The eels are then cooked ...

Unagi (eel) doesn’t get much more premium than this! Nyorosuke Ginza specialises in the Kansai way of cooking unagi known as ‘jiyaki’. Rather than steaming the fish before grilling, jiyaki skips the ...

Research led by Hiromi Shiraishi, researcher at Chuo University, has revealed that, in addition to Japanese Eel (Anguilla japonica), American Eel (Anguilla rostrata) is now widely distributed in ...

Most people know the Japanese eel in its grilled form: unagi. Unlike many other fish in Japanese cuisine, eel is always cooked. There's a very good reason for this. The animal contains a protein toxin ...