Pork hamonado is a Filipino dish made by simmering pork in pineapple juice and soy sauce until tender and slightly sweet.

For those already whipping up a special menu for Noche Buena, we’re pretty sure your holiday spread will include one of the many non-negotiable Pinoy household staples – the Christmas ham. Filipinos ...

This delicious recipe for the slow cooker comes from bite.co.nz member Jose Antonio Vilamil. It was highly recommendeded in our recent reader recipe competition to win an 8L Fagor Duo pressure cooker.

Can you imagine the taste of juicy spare ribs with the sweet and salty goodness of pork hamonado? Love Anover just shared an easy recipe for this on "Unang Hirit," perfect for those who want to to ...

The last time I spent Christmas in the Philippines was five years ago. Aside from the months-long noisy, bright and borderline-chaotic Christmases of my native Philippines, I miss spending time with ...

On the feast day of St. Raphael the Archangel last Sept. 29, Gulod, which would have been in a frenzy on this day, pre-pandemic, was quiet. The fiesta mood was way toned down. No buntings that danced ...

Chicken hamonado is a Filipino dish where chicken is simmered in pineapple juice and soy sauce until tender and slightly sweet. Comforting and flavorful. Ingredients: Chicken pieces, pineapple juice, ...

Pork hamonado is a popular and staple dish in carinderias in Rizal. Instead of pork hock, pork belly can be used. Source: iStockphoto / ALLEKO/Getty Images/iStockphoto Instead of pork hock, a short ...

Precelina Liwag Herrera with her creations:Ube Halaya, Poor Man’s Ham, Macapuno Tarts, Macapuno and Egg Pie Precelina Liwag Herrera’s culinary repertoire consists of timeless dishes prepared the way ...