When you cook dal, you may notice a pale, frothy layer forming on the surface as it boils. Here's what this substance is and ...

Dr Sharma explains whether the foam formed while boiling dal is harmful for health, and shares the best ways to cook dal that ...

Indian cooking can be quite daunting for the uninitiated. But Lajwanti Pershad Waghray says if you keep things simple, you can’t go wrong. Waghray suggests starting with a spice foundation: cumin, ...

Moong dal chilla with light winter-friendly fillings offers a warm, protein-rich meal under 200 calories, ideal for ...

Greetings sous-vide adventurers, and welcome back to a warm and comforting installment of Will It Sous Vide?, the weekly column where I make whatever you want me to with my immersion circulator. There ...

Dinner vs. Child is a biweekly column about cooking for children, and with children, and despite children, originally published on Food52 and now appearing on Brow Beat. Today: Nicholas resolves to ...

The monsoons bring relief from the heat. However, with the change in weather, there is also an increase in monsoon-related illnesses. These illnesses can make you feverish, give you a sore throat, ...

Actress Sameera Reddy shares an easy banana stem and dal curry recipe, highlighting its benefits for gut health, digestion, ...