You can use fresh or frozen butternut squash to make this risotto. Reviewers recommend cooking the butternut squash first so ...
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How to make roasted butternut squash
Enjoy the aromatic, sweet flavor of roasted butternut squash with this simple recipe that even includes help for cutting and ...
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I Made This Easy Change to My Winter Cooking—and I’ll Never Go Back
Before you start hacking into a dense winter squash, try this trick instead. With a sharp fork or a small paring knife, poke ...
And just like that, with what felt like a snap of the fingers, over the weekend we went from mild autumn weather to a foot of snow in my neighborhood south of Breck. So while it snowed outside, I was ...
A sweet addition to fall and winter's seasonal lineups, butternut squash is a versatile vegetable that can make its way into almost any hearty cold-weather meal, from a creamy soup to a hearty lasagna ...
Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
Fall is in the air and hearty vegetables are calling – and butternut squash is one of my favorites. Butternut is a winter squash that grows on a vine, much like pumpkin. It has a sweet, nutty taste ...
SAN DIEGO — This is a recipe that can also be used as a base, switching out the butternut squash for other veggies, such as broccoli, cauliflower, or carrots. You can also add some whipping cream to ...
Editor’s note: Food columnist Bill St. John has decided to return to writing his column after a short break. Bill St. John, Special to The Denver Post Butternut Bolognese. Ever since I ascertained ...
SAN DIEGO — One of my favorite Curry Restaurants in San Diego is World Curry in Pacific Beach, this is a variation of one of the curries on the menu. By the way, if you want this to be vegetarian, use ...
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