Along with Brussels sprouts and turnips, liver is often considered one of the most-hated foods in the U.S. Though very nutrient-rich and considered to be a superfood, liver still has a bad reputation.

Bowl of raw chunks of beef liver in a bowl with a sprig of dill - New Africa/Shutterstock Liver is a divisive protein. It is incredibly rich in nutrients and flavor, but it certainly has a reputation ...

Learn how to make Peter Hoffman’s classic chicken liver crostini with apple and bacon garnish plus technique tips, wine ...

Learn how to cook the best beef ox liver that’s tender, flavorful, and easy to prepare. This step-by-step recipe includes ...

Liver, humblest of meats, is good for anemic patients. Where the bone marrow and spleen do not manufacture sufficient red blood corpuscles to keep a person healthy, he can build himself up on a diet ...

Come to my house on a Sunday and it's almost certain I'll be cooking or baking something. Most times, the dishes I'm making end up in this column or on the food page. Sometimes, I'm just making ...

Questions arise about which of these two is better for health and which is better to eat. So let's see what health experts ...

The National Agency for Food and Drug Administration and Control (NAFDAC) has warned food vendors and others against the use of paracetamol as a tenderiser in cooking meat and beans. Mrs. Roseline ...