From Hoppin' John with black-eyed peas to soft pretzels to tamales, here are 15 foods people eat on New Year's Eve or New ...

A traditional New Year's Day supper will bring you fortune in the year to come. Here are our favorite recipes for cornbread, ...

Welcome the new year with this trio of comfort-food–inspired hors d’oeuvres that are big on flavor and easy to prepare.

In The Kitchen With Matt: How to Cook Really Good Food on the Cheap! Hello, and welcome to In The Kitchen With Matt. This is the introduction video to my new cooking series. My goal is to teach you ...

For the best hog jowl every time, there are some key tips to keep in mind: Pat dry: Thoroughly pat the meat dry before using to make sure it browns nicely without steaming. Render slowly: Avoid ...

Why let cookbooks gather dust or woks stay unloved? These are the recipes and techniques we’re finally tackling this year.

Good food fast is an elusive goal. Sonoma Chicken, a four-unit chain based in San Jose, Calif., claims to ace it with fast-casual service and a kitchen built for rapid scratch cooking of casual-dining ...

Comfort food can be nutritious—like this pot pie with greens, beans and veggies. Save time with shortcuts like pre-chopped greens, canned beans or store-bought biscuits. Customize with any veggies, ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Fuchsia Dunlop is a food writer and cookbook author. She was the first Westerner to train at the Sichuan Institute of Higher Cuisine. Her new book is ...

From time-honoured family traditions to the fresh recipes we’ve recently discovered, these are the dishes making it onto our ...

1. Drain the beans, cover with fresh water, and cook until they are half tender, about 30 minutes. Meanwhile, cut the lamb into 1/2-inch cubes and toss with salt and pepper. 2. Heat 1 1/4 tablespoons ...