What’s your rule of thumb when you cook chicken? Is it done when the juices run clear? When it’s no longer pink? Or do you test the texture of the meat? None of these methods is foolproof, and even a ...

We'll eat parmesan-breaded anything, but this iconic Italian American dish gets a vitamin-packed boost by swapping the ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

Ireland's obsession with the chicken fillet roll is a testament to the nation's love for simple, flavorful, and convenient food. This humble creation brings together a perfectly cooked chicken fillet, ...

Shoppers at Iceland are snapping up a bargain after the supermarket slashed prices on its popular 100% chicken breast fillet ...

(CNN) -- What’s your rule of thumb when you cook chicken? Is it done when the juices run clear? When it’s no longer pink? Or do you test the texture of the meat? None of these methods is foolproof, ...