1. Place the rice in a medium bowl and add water to cover by at least 2 inches. Cover with a kitchen towel and leave to soak overnight. Rinse and drain well, then divide the rice between two small ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The slow cooker is my favorite way to make ...

There aren’t a lot of dishes more suited for a cozy winter night than congee. Though congee generally starts from the same base of rice and broth, the incredibly delicious soup is highly customizable ...

Learn how to make a quick and tasty congee using leftover rice. It's an easy comfort food that's ready in minutes!

Congee is often thought of as a flavourless bowl of rice eaten when you're not feeling well. In fact, congee is quite magical – silky and soul-satisfying – it just needs to be made correctly. serves ...

People tend to have strong preferences about congee. My grandmother made it thick and hearty, but I now prefer the thinner, lighter versions you get in Hong Kong. It's easy to adjust the consistency: ...

Something magical happens to rice if left to boil for too long in an excess of water: The grains break down, absorbing the liquid and softening, creating a one-pot wonder of thick, stodgy starch ...

Congee, or rice porridge, is one of my all-time favorite comfort foods, whether it's a basic version or loaded up with toppings made from Christmas leftovers. My grandmother used to make a big pot of ...

4 to 4½ cups broth of choice (homemade or store-bought) Kosher salt, as needed To Garnish (optional) Handful of fresh herbs, such as spicy arugula, shiso, cilantro, chives or chive blossoms One ...